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Instructions
56 ounces tomato puree 1 cup water 1 cup yellow mustard 3/4 cup brown sugar , plus a couple more tablespoons 3 tablespoons molasses 1/4 cup cider vinegar 1 -2 tablespoon garlic , minced salt , to taste 1 teaspo [...]
Read the recipe at food.com
Ingredients
- vinegar
- garlic
- tomatoes
- sauce
- water
- mustard
- meat
- cayenne
- cider
- molasses
Read all recipes from food.com
Ingredients
- vinegar
- garlic
- tomatoes
- sauce
- water
- mustard
- meat
- cayenne
- cider
- molasses
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