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5 ounces fresh goat cheese 2 1/2 ounces fresh cheese 2 1/2 ounces yogurt 2 1/2 ounces caster sugar (siefted) 1 tablespoon lime juice 1 For the sauce bring 2 tablespoons of water, sugar and white grapes to a boil. Cook for about 4 minu [...]
Read the recipe at food.com
