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Instructions
4 slices bacon 10 5/8 ounces refrigerated parmesan breadsticks 8 eggs 1/4 cup milk 1/2 teaspoon salt 1 dash pepper 2 cups cheddar cheese , shredded 1 small tomato , diced 1 Cook bacon until crisp; drain [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- tomatoes
- bacon
- bread
- eggs
- cheddar
- crumbs
- refried
- dough
- sprinkles
Read all recipes from food.com
Ingredients
- milk
- parmesan
- tomatoes
- bacon
- bread
- eggs
- cheddar
- crumbs
- refried
- dough
- sprinkles
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