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Instructions
4 (6 -7 ounce) boneless skinless chicken breast halves (trimmed of excess fat) 3/4 cup freshly grated parmigiano-reggiano cheese 5 tablespoons capers , rinsed, patted dry, and chopped 2 tablespoons chopped fresh thyme 3 tablespoons extra virgin [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- chicken
- thyme
- water
- bread
- dijon
- mustard
- lemon
- crumbs
- meat
- breasts
- whites
- shallots
- parmigiano
- reggiano
- breadcrumbs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- capers
- olive
- chicken
- thyme
- water
- bread
- dijon
- mustard
- lemon
- crumbs
- meat
- breasts
- whites
- shallots
- parmigiano
- reggiano
- breadcrumbs
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