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1 rump roast 3 (15 ounce) cans beef broth or 3 (15 ounce) cans beef bouillon 3 (15 ounce) cans water 1 (16 ounce) jar jalapeno chiles with juice italian seasoning 1 Cook in crock-pot overnight or all day. 2 Shred meat and put back [...]
Read the recipe at food.com
