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Instructions
1 rump roast 3 (15 ounce) cans beef broth or 3 (15 ounce) cans beef bouillon 3 (15 ounce) cans water 1 (16 ounce) jar jalapeno chiles with juice italian seasoning 1 Cook in crock-pot overnight or all day. 2 Shred meat and put back [...]
Read the recipe at food.com
Ingredients
- seasoning
- broth
- beef
- water
- bread
- meat
- chile
- jalapeno
- roast
- bouillon
- back
- buns
- rump
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- seasoning
- broth
- beef
- water
- bread
- meat
- chile
- jalapeno
- roast
- bouillon
- back
- buns
- rump
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