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4 ounces elbow macaroni 1/2 cup walnuts , coarsely chopped 1/2 cup mayonnaise 1 1/2 teaspoons Dijon-style mustard 1-2 ounces blue cheese , crumbled 1/2 cup seedless grapes , halved Cook macaroni according to package directions; drain and set aside to cool. Mix together [...]
Read the recipe at cookeatshare.com
