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Crepes.

Source: http://www.food.com

Instructions

2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter (melted) 1 Whisk flour and eggs slowly stirring in milk and water. 2 Add salt and butter. 3 Whisk until smooth. Let rest in fridge for about 20 minutes [...]

Read the recipe at food.com

Ingredients

  • butter
  • cookies
  • eggs
  • crepes

Difficulty Level: Easy



Read all recipes from food.com


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