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Instructions
2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter (melted) 1 Whisk flour and eggs slowly stirring in milk and water. 2 Add salt and butter. 3 Whisk until smooth. Let rest in fridge for about 20 minutes [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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