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8 ounces bar neufchatel cheese 1 bunch scallion , greens only, chopped fine 2 -3 ounces red salmon roe or 2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon , chopped fine black olives (to garnish) 1 Place the cheese on any plate and pr [...]
Read the recipe at food.com
