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12 ounces boneless skinless chicken breasts , cut into 1 inch pieces 5 ounces butternut squash, peeled and cut into 1 inch pieces 1 medium onion , diced (2-3 oz) 1 medium zucchini , cut lengthwise and then sliced 1/8 cup raisins (20g) 3/4 [...]
Read the recipe at food.com
