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Instructions
1 onion 4 ounces tomato paste (or puree) 1 3/4 cups beef broth 1/4 cup port wine or 1/4 cup red wine 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon cocoa powder 1 teaspoon brown suga [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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