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2 (12 ounce) packages spinach and cheese tortellini 2 cups fresh small broccoli florets (or use cauliflower) 1 small onion (finely chopped, about 1/3 cup) (optional) 1 (14 ounce) can artichoke hearts , quartered 1 cup sliced black olives (or to [...]
Read the recipe at food.com
