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Instructions
3 pounds beef brisket 1 x meat tenderizer non seasoned * 1 envelope onion soup mix lipton onion soup * 3 tablespoons water Remove excess fat from brisket . With long tined fork pierce all sides deeply at one inch intervals then sprinkle with T [...]
Read the recipe at recipeland.com
Ingredients
- seasoning
- beef
- water
- brisket
- meat
- refried
- soup
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from recipeland.com
Ingredients
- seasoning
- beef
- water
- brisket
- meat
- refried
- soup
- sprinkles
- tenders
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