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Pork Tenderloin With Bacon-Mushroom Sauce

Source: http://www.food.com

Instructions

1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices bacon or 4 slices prosciutto , chopped 2 green onions , sl [...]

Read the recipe at food.com

Ingredients

  • cream

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • cream

Difficulty Level: Hard

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