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Instructions
1/2 cup parsley leaves freshly chopped, and flat-leaf 1/3 cup basil leaves * 1 tablespoon dill leaves freshly minced * 1 teaspoon lemon zest finely grated 12 each mint leaves * 1 clove garlic peeled 2 cloves garlic pee [...]
Read the recipe at recipeland.com
Ingredients
- butter
- capers
- wine
- vinegar
- olive
- garlic
- tomatoes
- pasta
- balsamic
- buttermilk
- lemon
- crumbs
- juice
- basil
- broccoli
- florets
- mushroom
- salad
- dressing
- shallots
- feta
- mint
- hearts
- rotini
- clove
- tenders
- artichokes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- butter
- capers
- wine
- vinegar
- olive
- garlic
- tomatoes
- pasta
- balsamic
- buttermilk
- lemon
- crumbs
- juice
- basil
- broccoli
- florets
- mushroom
- salad
- dressing
- shallots
- feta
- mint
- hearts
- rotini
- clove
- tenders
- artichokes
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