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Instructions
10 each chicken whole breasts, split, boned, skinned * 1 x salt to taste * 1 x black pepper to taste * 2 cups champagne * 101 each garlic fresh, cloves, unpeeled Place chicken in ungreased baking pan, 12x16 or 18 inches. Sprinkle with [...]
Read the recipe at recipeland.com
Ingredients
- garlic
- chicken
- breasts
- sprinkles
- champagne
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from recipeland.com
Ingredients
- garlic
- chicken
- breasts
- sprinkles
- champagne
- clove
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