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3 quarts beef broth * 28 ounces tomatoes crushed (canned) 7 ounces green chili peppers canned, drained and diced 1 each onion chopped 1 1/2 teaspoon basil dried, crumbled * 1 1/2 teaspoon oregano leaves dried, crumbled 1/2 teas [...]
Read the recipe at recipeland.com
