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4 lbs beef brisket , trimmed (3-5 lb brisket can be used) 1 1/4 ounces Lipton Onion Soup Mix (1-2 packets) 18 ounces barbecue sauce (I use Kraft Original BBQ, use your favorite) 1 (15 ounce) can cranberry sauce , jellied 12 gingersnap cookies (o [...]
Read the recipe at food.com
