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3 cups cooked chicken meat , shredded 1 (49 1/2 ounce) can chicken broth 1 cup carrot , chopped 1 cup celery , chopped 1 cup onion , chopped 2 (12 ounce) jars chicken gravy 1 tablespoon herbes de provence 2/3 cup Bis [...]
Read the recipe at food.com
