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Instructions
2 lbs smoked sausage 1 quart oyster, fresh 2 cups sauterne white wine 1/2 lemon, juice of 1 teaspoon hot sauce 1/2 teaspoon garlic powder salt , to taste 1 Cut the smoked sausage into 1-inch pieces. 2 In a large skil [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- sauce
- lemon
- sausage
- juice
- whites
- oyster
Read all recipes from food.com
Ingredients
- wine
- garlic
- sauce
- lemon
- sausage
- juice
- whites
- oyster
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