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Baked Salmon Provencale

Source: http://www.food.com

Instructions

4 salmon steaks (3/4-inch thick) 1 teaspoon unsalted butter 1 teaspoon olive oil 2 teaspoons saffron threads 1 tablespoon garlic , minced 1/2 teaspoon dried tarragon 1/4 teaspoon dried thyme 1/8 teaspoon dried [...]

Read the recipe at food.com

Ingredients

  • butter
  • wine
  • olive
  • garlic
  • tomatoes
  • sauce
  • thyme
  • stock
  • whites
  • salmon
  • plum
  • sage
  • steak
  • fish
  • tarragon
  • bay
  • saffron

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • wine
  • olive
  • garlic
  • tomatoes
  • sauce
  • thyme
  • stock
  • whites
  • salmon
  • plum
  • sage
  • steak
  • fish
  • tarragon
  • bay
  • saffron

Difficulty Level: Medium


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