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Instructions
9 -10 red potatoes, medium sized 10 ounces cheddar cheese , grated (extra sharp or at least sharp) 1/2 cup parmesan cheese , grated 2 cups half-and-half 1/2 cup butter (1 stick) 1 tablespoon salt 1 teaspoon white pepper , g [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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