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Roast Chicken With Grand Marnier Glaze

Source: http://www.food.com

Instructions

1 (3 -4 lb) roasting chickens 1/4 cup olive oil 1 orange , quartered 1 onion , quartered salt and pepper, to taste 2 teaspoons dried rosemary 1 Prep the chicken. 2 Remove the insides and rinse with water and then pat dry. Ru [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • water
  • sprigs

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com

Ingredients

  • seasoning
  • water
  • sprigs

Difficulty Level: Hard

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