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1 (16 ounce) bag stir fry frozen peppers and onions 3 (16 ounce) cans chicken broth 1 (10 ounce) can Rotel tomatoes & chilies 1 stalk celery (diced) 1 onion (diced) 1 (1 ounce) package chili seasoning mix 6 ounces hot sals [...]
Read the recipe at food.com