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1 (16 ounce) package vermicelli 1/2 cup chicken broth 4 cups cooked chicken breasts (chopped) 1/2 cup chicken broth 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 1 (10 3/4 ounce) can c [...]
Read the recipe at food.com
