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Instructions
2 tablespoons olive oil 1 lb tempeh , cut into 1/2-inch thick slices 1 small yellow onion , halved and thinly sliced into half moons 2 cups sauerkraut , drained and rinsed 1 (14 1/2 ounce) can diced tomatoes , drained 1 tablespoon sweet [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- seasoning
- tomatoes
- stock
- cream
- paprika
- seed
- sauerkraut
- whites
- vegetables
- back
- tofu
- tempeh
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- seasoning
- tomatoes
- stock
- cream
- paprika
- seed
- sauerkraut
- whites
- vegetables
- back
- tofu
- tempeh
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