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Instructions
8-10 large, ripe Romas, cored, roasted and blackened, or 2 cans fire roasted tomatoes (14.5 oz.), drained 1-2 jalapenos , blackened and seeded 1 small onion , chopped 4 cloves garlic , chopped 1 tbs. oil 1/4 cup red wine vinegar or fresh lime juice 1-2 tbs. chipotle salsa [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- vinegar
- garlic
- juice
- lime
- salsa
- jalapeno
- cilantro
- roast
- greens
- adobo
- clove
- scallions
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- wine
- vinegar
- garlic
- juice
- lime
- salsa
- jalapeno
- cilantro
- roast
- greens
- adobo
- clove
- scallions
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