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2 cups vanilla wafer crumbs or 2 cups graham cracker crumbs 1/2 cup melted butter or 1/2 cup margarine 1 (8 ounce) package fat free cream cheese (softened) 2 (16 ounce) containers Cool Whip 1 (4 ounce) package instant vanilla puddin [...]
Read the recipe at food.com
