Corned Beef Brisket with Vegetables and Horseradish Sauce

Instructions

4 cups water 1/2 pound corned beef brisket 2, point cut * 3 cloves garlic 2 each bay leaves * 4 each carrots cut into 3 inch pieces 1 head cabbage cut into 6 wedges * 6 each potatoes peeled and quartered 3 each [...]

Read the recipe at recipeland.com

Difficulty Level: Hard