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1 (3 lb) beef tenderloin (the beef tenderloin can be a bit bigger) 1 tablespoon olive oil (can use a little more) 1/2-1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup butter (no subs!) 1 medium onion , thinly sliced 1 -2 tab [...]
Read the recipe at food.com
