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Instructions
butter 1 cup slivered almonds 1/2 cup butter (No Substitutions) 1/2 cup sugar 1 tablespoon light corn syrup 1 Line bottom and sides of a 9" round baking pan (Do Not Use Glass) with foil. 2 Butter the foil heavily; set pan aside. [...]
Read the recipe at food.com
Ingredients
- butter
- sugar
- corn
- syrup
- almonds
Read all recipes from food.com
Ingredients
- butter
- sugar
- corn
- syrup
- almonds
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