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Instructions
500 ml Double cream 6 x Egg yolks 50 gm Caster sugar 1 x Vanilla pod Geranium jelly Caster sugar for caramel Whisk the egg yolks with the sugar and vanilla, and stir in the cream. Place 2 tsp. of jelly into individual souffle dishes and top up with the cream [...]
Read the recipe at cookeatshare.com
Ingredients
- vanilla
- sugar
- water
- cream
- yolks
- caramel
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- vanilla
- sugar
- water
- cream
- yolks
- caramel
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