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Instructions
2 chicken breasts (I use store bought rotisserie) 1 onion , diced fine 1 teaspoon minced garlic 1 (10 ounce) can cream of chicken soup 1 (8 ounce) carton sour cream 1 (10 ounce) can rotel , drained 1 cup shredded Mexican b [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- chicken
- sauce
- cream
- tortillas
- soup
- breasts
- rotelle
Read all recipes from food.com
Ingredients
- onion
- garlic
- chicken
- sauce
- cream
- tortillas
- soup
- breasts
- rotelle
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