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Instructions
200 g semisweet chocolate 7 eggs , separated 7 tablespoons sugar (1 for each egg white) 2 tablespoons dry port wine 1 Melt chocolate in a pan over hot water. Reserve it. 2 Beat eggs yolk until lighter and fluffy. Add, little by little, the m [...]
Read the recipe at food.com
Ingredients
- wine
- water
- eggs
- chocolate
- refried
- whites
- yolk
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- wine
- water
- eggs
- chocolate
- refried
- whites
- yolk
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