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Chocolate Mousse

Source: http://www.food.com

Instructions

200 g semisweet chocolate 7 eggs , separated 7 tablespoons sugar (1 for each egg white) 2 tablespoons dry port wine 1 Melt chocolate in a pan over hot water. Reserve it. 2 Beat eggs yolk until lighter and fluffy. Add, little by little, the m [...]

Read the recipe at food.com

Ingredients

  • wine
  • water
  • eggs
  • chocolate
  • refried
  • whites
  • yolk

Difficulty Level: Medium



Read all recipes from food.com


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