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Custard

Source: http://www.food.com

Instructions

26 g cake flour 60 g caster sugar 200 ml milk 25 g unsalted butter 2 large egg yolks (about 36g) 1/2 teaspoon vanilla essence 1 Sieve flour into a microwavable bowl. Stir in the sugar and mix well. 2 Heat milk in a suac [...]

Read the recipe at food.com

Ingredients

  • butter
  • flour
  • back
  • custard

Difficulty Level: Easy



Read all recipes from food.com


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