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Instructions
1 tablespoon extra virgin olive oil 3 lbs large ripe tomatoes , cut in half crosswise 6 medium green bell peppers , cut in 1/2 crosswise, ribs and seeds removed 2 medium vidalia onions, cut in half crosswise and peeled 2 celery ribs , chopped (n [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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