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1 lrg beet 4 sm turnips or possibly 3 medium-size turnips , quartered 1 x cooked beet quarter 3 x slivers of clv garlic 3 sprg young celery leaves 1/2 c. each white vinegar and water 1 Tbsp. coarse salt Boil beet in water till tender; peel, cold, quarter and set [...]
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