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Instructions
INGREDIENTS QTY Lamb meat, fresh red meat, cleaned and trimmed [finely minced through the grinder] 1 kg Lamb tail fat, fresh [finely minced through the griner] 100 grams Onion , [grated with large grater by hand] 150 grams Lebanese spice mix 15 grams Nutmeg whole grated ½ [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- olive
- seasoning
- lamb
- meat
- spice
- mint
- nutmeg
- greens
- pulp
- tail
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- olive
- seasoning
- lamb
- meat
- spice
- mint
- nutmeg
- greens
- pulp
- tail
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