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Instructions
1 (2 1/2 lb) roasting chickens , cut into 8 pieces 3 celery ribs , chopped 1 large onion , chopped 2 bay leaves 2 chicken bouillon cubes 1 teaspoon house seasoning 1 (10 3/4 ounce) can condensed cream of celery soup or 1 [...]
Read the recipe at food.com
Ingredients
- chicken
- cornstarch
- cream
- bouillon
- bay
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- chicken
- cornstarch
- cream
- bouillon
- bay
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