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Smoked Salmon Dip

Source: http://www.food.com

Instructions

8 ounces neufchatel cheese, softened 1 (16 ounce) can red salmon , drained 1 dash hot sauce 2 tablespoons lemon juice 1 teaspoon liquid smoke 1 bunch green onion , minced 1 Mix all ingredients and chill. Serve with crackers. [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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