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Instructions
2 lbs sauerkraut (National Hebrew-cold case section of grocer) 1 cup onion , sliced 4 tablespoons bacon grease 1 tablespoon parsley 2 bay leaves 1 tablespoon peppercorn 1/4 cup gin 1 cup white wine or 1 cup [...]
Read the recipe at food.com
Ingredients
- onion
- broth
- peppercorns
- bacon
- bay
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- onion
- broth
- peppercorns
- bacon
- bay
- clove
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