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Instructions
1 -1 1/2 lb beef flank steak 1/4 cup sauterne white wine (regular dry white wine isn't quite as good) 1 tablespoon soy sauce 1 garlic clove , minced 10 1/2 ounces condensed beef broth 1 tablespoon ketchup or 1 tablespoon tomato [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- broth
- tomatoes
- sauce
- beef
- cornstarch
- water
- mustard
- ketchup
- meat
- mushroom
- whites
- grain
- steak
- flank
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- garlic
- broth
- tomatoes
- sauce
- beef
- cornstarch
- water
- mustard
- ketchup
- meat
- mushroom
- whites
- grain
- steak
- flank
- clove
- tenders
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