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2 lbs potatoes , peeled and cut into 1/8 inch thick slices 1 1/4 cups 1% low-fat milk 1 cup reduced-sodium fat-free chicken broth 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 dash nutmeg 2 [...]
Read the recipe at food.com
