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Instructions
4 boneless chicken breasts 1 Make Sauce: In a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remo [...]
Read the recipe at food.com
Ingredients
- vinegar
- chicken
- sauce
- thyme
- ketchup
- cider
- breasts
- horseradish
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- vinegar
- chicken
- sauce
- thyme
- ketchup
- cider
- breasts
- horseradish
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