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1 lb wide noodles 1 large yellow onion , chopped 1 1/2 c diced celery 6 large carrots , sliced 1/4 c butter 4 cups cooked chicken (both white and dark meat) 4 qrts chicken stock ( I make my own) salt and pepper to taste 2 garlic cloves, chopped 1 tbsp thyme [...]
Read the recipe at cookeatshare.com
