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Instructions
2 lbs. small red-skinned potatoes, halved 2 Tbsp. olive oil (preferably extra-virgin) 4 tsp. fresh rosemary , chopped salt and pepper , to taste Preheat oven to 400 degrees F. Toss potatoes with oil and rosemary in a large bowl to coat. Arrange potatoes, cut-side up, o [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- olive
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- olive
- sprinkles
- tenders
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