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8 ounces asparagus , ends trimmed, spears cut into 1-inch pieces 2 lbs red potatoes, cut into 3/4 inch thick chunks 2 slices bacon , thick cut, chopped 2/3 cup shallot , chopped 2 teaspoons fresh rosemary , finely chopped 5 tablespoons o [...]
Read the recipe at food.com
