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1 1/2 cups sauerkraut , drained 1 1/2 teaspoons caraway seeds (or to taste) 1/2 lemon, juice of 6 ounces corned beef , thinly sliced, cut into strips 4 ounces swiss cheese , thinly sliced, cut into strips 1 egg , beaten with 1 [...]
Read the recipe at food.com