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Instructions
1 1/2-2 lbs cod 1/2 teaspoon dry yeast 1 cup beer 1 cup flour 1 pinch salt 1 egg white 1 Dissolve 1 package dry yeast in 1/2 cup warm beer. 2 Add 1 cup flour, and a pinch of salt. Stir. 3 Add remaining 1/2 cup beer [...]
Read the recipe at food.com
Ingredients
- flour
- beer
- corn
- whites
- dough
- yeast
- vegetables
- peanut
- fish
Read all recipes from food.com
Ingredients
- flour
- beer
- corn
- whites
- dough
- yeast
- vegetables
- peanut
- fish
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