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1 (3 1/2-4 lb) boneless veal round roast 1/4 cup vegetable oil 1/4 cup lemon juice 1 teaspoon mustard 1/4 teaspoon ground nutmeg 1 garlic clove , minced 1 large green pepper , cut into strips 1/2 lb fresh mushroom [...]
Read the recipe at food.com
